la poire et une assiette, le hibou et le lapin
With Easter, and work, and the Full Frame Documentary Film Festival getting ready to kick off tomorrow, I haven’t been devoting much of my brain to the blog this week. So instead I’ll leave you with some simple images, from which you can draw your own conclusions. I used a French title to make them seem fancier. :p
If there’s a moral to this blog post, it’s that some things in life are simple, wonderful, and perfect, like a pear. You must patiently wait for them to ripen, being ever watchful as their moment of perfect ripeness–that balance where the flesh is neither soft nor quite firm and the pear-y sweetness is just right–is fleeting.